brochette

• Существительное, обозначающее небольшой вертел или шампур, используемый для приготовления и подачи кусочков пищи, обычно мяса или овощей.

A noun referring to a small spit or skewer used for cooking and serving pieces of food, typically meat or vegetables.

1. Small skewerB2formalculinary

   A small metal or wooden skewer used for grilling or roasting pieces of food, such as meat, vegetables, or seafood.

   Маленький шампур

   • The chef threaded the marinated chicken onto a brochette.
   • Vegetables and shrimp were arranged on a brochette for the barbecue.
   • He served the grilled brochettes with a spicy dipping sauce.

   Synonymsskewerspit