brochette

• Substantivo que designa um pequeno espeto ou haste de metal ou madeira usado para assar e servir pedaços de comida, geralmente carne ou legumes.

A noun referring to a small spit or skewer used for cooking and serving pieces of food, typically meat or vegetables.

1. Small skewerB2formalculinary

   A small metal or wooden skewer used for grilling or roasting pieces of food, such as meat, vegetables, or seafood.

   Espetinho

   • The chef threaded the marinated chicken onto a brochette.
   • Vegetables and shrimp were arranged on a brochette for the barbecue.
   • He served the grilled brochettes with a spicy dipping sauce.

   Sinônimosskewerspit