broth

• Eine würzige Flüssigkeit, die durch Kochen von Fleisch, Fisch oder Gemüse in Wasser gewonnen wird und oft als Basis für Suppen, Saucen oder Eintöpfe dient.

unzählbar

1. Cooking liquidA2formalculinary

   A savory liquid made by simmering meat, fish, or vegetables in water, often used as a base for soups, sauces, or stews.

   Brühe

   • She used chicken broth as the base for the soup.
   • The recipe calls for vegetable broth instead of water.
   • He simmered the bones for hours to make a rich broth.

   Synonymebouillonstock

2. Thin soupA2formalculinary

   A light, clear soup made from meat, fish, or vegetable stock, often served as a starter or for nourishment.

   Brühe

   • A warm bowl of broth is perfect for a cold day.
   • The patient was given a clear broth to aid recovery.
   • They served a delicate fish broth with herbs.

   Synonymebouillonstock