broth

• Líquido saboroso obtido pela cocção de carnes, peixes, aves ou legumes em água, geralmente usado como base para sopas, molhos ou ensopados. Também pode se referir a um caldo mais concentrado e temperado, servido como prato ou acompanhamento.

incontável

1. Cooking liquidA2formalculinary

   A savory liquid made by simmering meat, fish, or vegetables in water, often used as a base for soups, sauces, or stews.

   Caldo

   • She used chicken broth as the base for the soup.
   • The recipe calls for vegetable broth instead of water.
   • He simmered the bones for hours to make a rich broth.

   Sinônimosbouillonstock

2. Thin soupA2formalculinary

   A light, clear soup made from meat, fish, or vegetable stock, often served as a starter or for nourishment.

   Caldo

   • A warm bowl of broth is perfect for a cold day.
   • The patient was given a clear broth to aid recovery.
   • They served a delicate fish broth with herbs.

   Sinônimosbouillonstock