broth

• Liquide savoureux obtenu en faisant cuire de la viande, du poisson ou des légumes dans de l'eau, souvent utilisé comme base pour les soupes, les sauces ou les ragoûts.

indénombrable

1. Cooking liquidA2formalculinary

   A savory liquid made by simmering meat, fish, or vegetables in water, often used as a base for soups, sauces, or stews.

   bouillon de cuisson

   • She used chicken broth as the base for the soup.
   • The recipe calls for vegetable broth instead of water.
   • He simmered the bones for hours to make a rich broth.

   Synonymesbouillonstock

2. Thin soupA2formalculinary

   A light, clear soup made from meat, fish, or vegetable stock, often served as a starter or for nourishment.

   Bouillon clair

   • A warm bowl of broth is perfect for a cold day.
   • The patient was given a clear broth to aid recovery.
   • They served a delicate fish broth with herbs.

   Synonymesbouillonstock