demi-glaze

• Ein kräftig konzentrierter brauner Grundsoßenextrakt, der durch starkes Einkochen von brauner Grundsoße (Sauce espagnole) mit zusätzlicher Rinderbrühe und oft unter Zugabe von Wein oder Sherry entsteht.

A rich, concentrated brown sauce made by simmering sauce Espagnole with additional beef stock and seasoning it with dry wine or sherry.

unzählbar

1. Rich brown sauceC1formalculinary

   A concentrated brown sauce made by simmering Espagnole sauce with additional beef stock, often finished with dry wine or sherry.

   Konzentrierte braune Sauce

   • The chef prepared a classic demi-glaze to accompany the roasted beef.
   • Demi-glaze is a fundamental sauce in French cuisine.
   • He reduced the demi-glaze until it was thick and glossy.