demi-glaze

• Molho marrom concentrado e intenso, obtido pela redução do molho espanhol com caldo de carne ou fundo de vitela, geralmente finalizado com vinho seco ou xerez. É usado como base ou acompanhamento para realçar o sabor de carnes e outros pratos.

A rich, concentrated brown sauce made by simmering sauce Espagnole with additional beef stock and seasoning it with dry wine or sherry.

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1. Rich brown sauceC1formalculinary

   A concentrated brown sauce made by simmering Espagnole sauce with additional beef stock, often finished with dry wine or sherry.

   Molho marrom concentrado

   • The chef prepared a classic demi-glaze to accompany the roasted beef.
   • Demi-glaze is a fundamental sauce in French cuisine.
   • He reduced the demi-glaze until it was thick and glossy.