demi-glaze

• Salsa concentrada de color marrón oscuro, elaborada reduciendo una salsa española con caldo de res y a menudo aromatizada con vino seco o jerez.

A rich, concentrated brown sauce made by simmering sauce Espagnole with additional beef stock and seasoning it with dry wine or sherry.

incontable

1. Rich brown sauceC1formalculinary

   A concentrated brown sauce made by simmering Espagnole sauce with additional beef stock, often finished with dry wine or sherry.

   Salsa demi-glace

   • The chef prepared a classic demi-glaze to accompany the roasted beef.
   • Demi-glaze is a fundamental sauce in French cuisine.
   • He reduced the demi-glaze until it was thick and glossy.