moussaka

• Substantiv, das ein meist griechisches Auflaufgericht aus Schichten von Auberginen, Hackfleisch (oft Lamm), Tomaten und Zwiebeln bezeichnet, das mit einer Béchamel- oder Eiersauce überzogen wird.

A noun referring to a baked dish, typically of Greek origin, made with layers of eggplant, ground meat (often lamb), tomatoes, and onions, topped with a creamy white sauce and eggs.

1. Baked casserole dishB1formalculinary

   A traditional dish made with layers of eggplant, minced meat (often lamb), tomatoes, and onions, topped with a creamy béchamel or egg-based sauce and baked until golden.

   Auberginenauflauf

   • She prepared a classic Greek moussaka for the family dinner.
   • The moussaka was baked to perfection with a rich, creamy topping.
   • He ordered moussaka at the Mediterranean restaurant and loved it.