moussaka

• Nom désignant un plat gratiné, généralement d'origine grecque, préparé avec des couches d'aubergines, de viande hachée (souvent d'agneau), de tomates et d'oignons, recouvert d'une sauce crémeuse aux œufs.

A noun referring to a baked dish, typically of Greek origin, made with layers of eggplant, ground meat (often lamb), tomatoes, and onions, topped with a creamy white sauce and eggs.

1. Baked casserole dishB1formalculinary

   A traditional dish made with layers of eggplant, minced meat (often lamb), tomatoes, and onions, topped with a creamy béchamel or egg-based sauce and baked until golden.

   moussaka

   • She prepared a classic Greek moussaka for the family dinner.
   • The moussaka was baked to perfection with a rich, creamy topping.
   • He ordered moussaka at the Mediterranean restaurant and loved it.