moussaka

• Sustantivo que designa un plato horneado, generalmente de origen griego, hecho con capas de berenjena, carne picada (a menudo de cordero), tomate y cebolla, cubierto con una salsa bechamel y huevo.

A noun referring to a baked dish, typically of Greek origin, made with layers of eggplant, ground meat (often lamb), tomatoes, and onions, topped with a creamy white sauce and eggs.

1. Baked casserole dishB1formalculinary

   A traditional dish made with layers of eggplant, minced meat (often lamb), tomatoes, and onions, topped with a creamy béchamel or egg-based sauce and baked until golden.

   Moussaka

   • She prepared a classic Greek moussaka for the family dinner.
   • The moussaka was baked to perfection with a rich, creamy topping.
   • He ordered moussaka at the Mediterranean restaurant and loved it.