pan-broil

• Verb, das das Garen von Lebensmitteln in einer Pfanne bei direkter Hitze mit wenig oder ohne Fett bezeichnet, meist um eine gebräunte Kruste zu erzeugen.

A cooking verb meaning to cook food in a pan over direct heat with little to no fat, typically to achieve a browned exterior.

1. Cook in a pan with direct heatB2formalculinary

   To cook food in a pan over direct heat, typically without adding liquid, allowing it to brown and cook through.

   In der Pfanne braten

   • She decided to pan-broil the steak for a quick dinner.
   • The chef pan-broiled the fish until it was flaky and golden.
   • You can pan-broil vegetables to bring out their natural sweetness.

   Synonymefrygriddlepan-frysear