pan-broil

• 指在平底锅中用少量油或无油、以中高火直接煎烤食物的烹饪方法，通常使食物表面形成焦黄色外壳。

A cooking verb meaning to cook food in a pan over direct heat with little to no fat, typically to achieve a browned exterior.

1. Cook in a pan with direct heatB2formalculinary

   To cook food in a pan over direct heat, typically without adding liquid, allowing it to brown and cook through.

   干煎

   • She decided to pan-broil the steak for a quick dinner.
   • The chef pan-broiled the fish until it was flaky and golden.
   • You can pan-broil vegetables to bring out their natural sweetness.

   同义词frygriddlepan-frysear