pan-broil

• Глагол, обозначающий приготовление пищи на сковороде на прямом огне с небольшим количеством жира или без него, обычно для получения подрумяненной корочки.

A cooking verb meaning to cook food in a pan over direct heat with little to no fat, typically to achieve a browned exterior.

1. Cook in a pan with direct heatB2formalculinary

   To cook food in a pan over direct heat, typically without adding liquid, allowing it to brown and cook through.

   Жарить на сковороде

   • She decided to pan-broil the steak for a quick dinner.
   • The chef pan-broiled the fish until it was flaky and golden.
   • You can pan-broil vegetables to bring out their natural sweetness.

   Synonymsfrygriddlepan-frysear