saute

Describes food that has been cooked quickly in a small amount of hot oil or fat.

• 🇩🇪Beschreibt Speisen, die in wenig heißem Fett oder Öl schnell gebraten oder geschwenkt wurden.

1. Quickly fried in a little fat B1 formal culinary

   Cooked quickly in a small amount of oil or butter over relatively high heat.

   • The chef prepared sautéed mushrooms as a side dish.
   • She added the sautéed onions to the sauce.
   • Sautéed vegetables make a healthy and quick meal.

   🇩🇪In wenig Fett kurz gebraten

• more sauté comparative form
• most sauté superlative form

A noun referring to a dish of food that has been quickly fried in a small amount of hot fat.

• 🇩🇪Substantiv für ein Gericht, das in wenig heißem Fett schnell gebraten wurde; auch die Zubereitungsart bzw. das Anbraten selbst.

1. Sauteed dish B1 formal culinary

   A dish that has been cooked quickly in a small amount of hot oil or fat, often with constant stirring.

   • The chef prepared a delicious mushroom saute for the appetizer.
   • She ordered a vegetable saute with garlic and herbs.
   • The chicken saute was served with a light white wine sauce.

   🇩🇪Sautiertes Gericht

• sautés plural form
• sautés' possessive plural form
• sauté's possessive singular form

A verb meaning to fry food quickly in a small amount of hot oil or fat.

• 🇩🇪Verb, das bedeutet, Nahrungsmittel schnell in wenig heißem Fett oder Öl unter Rühren anzubraten, sodass sie gar werden, ohne zu bräunen.

1. Cook quickly in oil B1 formal culinary

   To fry food quickly in a small amount of hot oil or fat, usually over high heat.

   • She sautéed the onions until they were golden brown.
   • The chef sautéed the mushrooms with garlic and butter.
   • You should sauté the vegetables for just a few minutes to keep them crisp.

   🇩🇪Anbraten

   Synonyme: brownfrypan-frysearstir fry

• sautéed past participle
• sautéed past simple
• sautéing present participle
• sautés third person singular