saute

Describes food that has been cooked quickly in a small amount of hot oil or fat.

• 🇷🇺Описывает еду, которая была быстро приготовлена в небольшом количестве горячего масла или жира.

1. Quickly fried in a little fat B1 formal culinary

   Cooked quickly in a small amount of oil or butter over relatively high heat.

   • The chef prepared sautéed mushrooms as a side dish.
   • She added the sautéed onions to the sauce.
   • Sautéed vegetables make a healthy and quick meal.

   🇷🇺Жареный в небольшом количестве жира

• more sauté comparative form
• most sauté superlative form

A noun referring to a dish of food that has been quickly fried in a small amount of hot fat.

• 🇷🇺Существительное, обозначающее блюдо, которое было быстро обжарено в небольшом количестве горячего жира.

1. Sauteed dish B1 formal culinary

   A dish that has been cooked quickly in a small amount of hot oil or fat, often with constant stirring.

   • The chef prepared a delicious mushroom saute for the appetizer.
   • She ordered a vegetable saute with garlic and herbs.
   • The chicken saute was served with a light white wine sauce.

   🇷🇺Соте

• sautés plural form
• sautés' possessive plural form
• sauté's possessive singular form

A verb meaning to fry food quickly in a small amount of hot oil or fat.

• 🇷🇺Глагол, означающий быстро обжаривать пищу в небольшом количестве горячего масла или жира.

1. Cook quickly in oil B1 formal culinary

   To fry food quickly in a small amount of hot oil or fat, usually over high heat.

   • She sautéed the onions until they were golden brown.
   • The chef sautéed the mushrooms with garlic and butter.
   • You should sauté the vegetables for just a few minutes to keep them crisp.

   🇷🇺Обжаривать

   Synonyms: brownfrypan-frysearstir fry

• sautéed past participle
• sautéed past simple
• sautéing present participle
• sautés third person singular