saute

• 指食物在少量热油或脂肪中快速翻炒或煎熟的烹饪方式。

Describes food that has been cooked quickly in a small amount of hot oil or fat.

1. Quickly fried in a little fatB1formalculinary

   Cooked quickly in a small amount of oil or butter over relatively high heat.

   嫩煎的

   • The chef prepared sautéed mushrooms as a side dish.
   • She added the sautéed onions to the sauce.
   • Sautéed vegetables make a healthy and quick meal.

• 指用少量热油快速炒制的菜肴或烹饪方法。

A noun referring to a dish of food that has been quickly fried in a small amount of hot fat.

1. Sauteed dishB1formalculinary

   A dish that has been cooked quickly in a small amount of hot oil or fat, often with constant stirring.

   炒菜

   • The chef prepared a delicious mushroom saute for the appetizer.
   • She ordered a vegetable saute with garlic and herbs.
   • The chicken saute was served with a light white wine sauce.

• 动词，指在少量热油或油脂中快速翻炒食物。

A verb meaning to fry food quickly in a small amount of hot oil or fat.

1. Cook quickly in oilB1formalculinary

   To fry food quickly in a small amount of hot oil or fat, usually over high heat.

   炒

   • She sautéed the onions until they were golden brown.
   • The chef sautéed the mushrooms with garlic and butter.
   • You should sauté the vegetables for just a few minutes to keep them crisp.

   同义词brownfrypan-frysearstir fry