semolina

• Grieß ist ein grob gemahlenes Getreideprodukt, meist aus Weizen (insbesondere Hartweizen), das für Breie, Suppen, Aufläufe und manche Desserts verwendet wird.

A noun referring to the coarse, milled product of durum wheat or other hard wheat, commonly used in the production of pasta and certain desserts.

unzählbar

1. Milled wheat productB1formalculinary

   A coarse, milled product of durum wheat or other hard wheat, commonly used in making pasta, couscous, and porridge.

   Grieß

   • She used semolina flour to make fresh pasta from scratch.
   • The recipe calls for semolina to give the dough a firm texture.
   • In some countries, semolina is cooked as a sweet breakfast porridge.