semolina

• Sustantivo que designa la sémola, un producto de trigo duro (durum) molido de forma gruesa, utilizado principalmente para elaborar pasta, cuscús y algunos postres.

A noun referring to the coarse, milled product of durum wheat or other hard wheat, commonly used in the production of pasta and certain desserts.

incontable

1. Milled wheat productB1formalculinary

   A coarse, milled product of durum wheat or other hard wheat, commonly used in making pasta, couscous, and porridge.

   Sémola

   • She used semolina flour to make fresh pasta from scratch.
   • The recipe calls for semolina to give the dough a firm texture.
   • In some countries, semolina is cooked as a sweet breakfast porridge.