semolina

• 名词，指由硬粒小麦（杜兰小麦）磨成的粗粒面粉，常用于制作意面和某些甜点。

A noun referring to the coarse, milled product of durum wheat or other hard wheat, commonly used in the production of pasta and certain desserts.

不可数

1. Milled wheat productB1formalculinary

   A coarse, milled product of durum wheat or other hard wheat, commonly used in making pasta, couscous, and porridge.

   粗粒小麦粉

   • She used semolina flour to make fresh pasta from scratch.
   • The recipe calls for semolina to give the dough a firm texture.
   • In some countries, semolina is cooked as a sweet breakfast porridge.