semolina

• Nom désignant une semoule de blé dur grossièrement moulue, utilisée notamment pour la fabrication de pâtes et de certains desserts.

A noun referring to the coarse, milled product of durum wheat or other hard wheat, commonly used in the production of pasta and certain desserts.

indénombrable

1. Milled wheat productB1formalculinary

   A coarse, milled product of durum wheat or other hard wheat, commonly used in making pasta, couscous, and porridge.

   Semoule

   • She used semolina flour to make fresh pasta from scratch.
   • The recipe calls for semolina to give the dough a firm texture.
   • In some countries, semolina is cooked as a sweet breakfast porridge.