stew meat

• Fleisch, meist Rindfleisch, das in kleine Würfel geschnitten und langsam in Flüssigkeit geschmort wird, bis es zart und aromatisch ist.

A type of meat, typically beef, that is cut into small cubes and cooked slowly in liquid to make a stew, becoming tender and flavorful.

1. Meat for stewingB1formal

   Tough cuts of meat, typically beef, that are cut into small pieces and cooked slowly in liquid to become tender.

   Fleisch zum Schmoren

   • She bought a pound of stew meat for the beef stew.
   • The recipe calls for browning the stew meat before adding the broth.
   • Stew meat is usually from the chuck or round of the cow.