stew meat

• Тип мяса, обычно говядины, нарезанный небольшими кубиками и медленно приготовленный в жидкости для тушения, становящийся нежным и ароматным.

A type of meat, typically beef, that is cut into small cubes and cooked slowly in liquid to make a stew, becoming tender and flavorful.

1. Meat for stewingB1formal

   Tough cuts of meat, typically beef, that are cut into small pieces and cooked slowly in liquid to become tender.

   Мясо для тушения

   • She bought a pound of stew meat for the beef stew.
   • The recipe calls for browning the stew meat before adding the broth.
   • Stew meat is usually from the chuck or round of the cow.