stew meat

• 指适合炖煮的肉，通常是牛肉，切成小块后放入液体中慢炖，变得软嫩入味。

A type of meat, typically beef, that is cut into small cubes and cooked slowly in liquid to make a stew, becoming tender and flavorful.

1. Meat for stewingB1formal

   Tough cuts of meat, typically beef, that are cut into small pieces and cooked slowly in liquid to become tender.

   炖肉

   • She bought a pound of stew meat for the beef stew.
   • The recipe calls for browning the stew meat before adding the broth.
   • Stew meat is usually from the chuck or round of the cow.