bercy

• Кулинарный термин, обозначающий соус или блюдо, приготовленное из сливочного масла, взбитого с белым вином, луком-шалотом и петрушкой.

A culinary noun referring to a sauce or preparation made from butter creamed with white wine, shallots, and parsley.

uncountable · proper noun

1. Butter sauceC1formalculinary

   A classic French sauce made by creaming butter with white wine, shallots, and parsley, often served with fish or meat.

   Соус Берси

   • The chef prepared a delicate Bercy sauce to accompany the grilled salmon.
   • She learned to make Bercy sauce during her cooking class in Paris.
   • The recipe calls for a generous amount of fresh parsley in the Bercy sauce.