bercy

不可数 · 专有名词

A culinary noun referring to a sauce or preparation made from butter creamed with white wine, shallots, and parsley.

• 🇨🇳一种烹饪术语，指用黄油、白葡萄酒、红葱头和欧芹制成的酱汁或菜肴。

1. Butter sauce C1 formal culinary

   A classic French sauce made by creaming butter with white wine, shallots, and parsley, often served with fish or meat.

   • The chef prepared a delicate Bercy sauce to accompany the grilled salmon.
   • She learned to make Bercy sauce during her cooking class in Paris.
   • The recipe calls for a generous amount of fresh parsley in the Bercy sauce.

   🇨🇳贝尔西酱