bercy

indénombrable · nom propre

A culinary noun referring to a sauce or preparation made from butter creamed with white wine, shallots, and parsley.

• 🇫🇷Terme culinaire désignant une sauce ou une préparation à base de beurre blanc monté avec du vin blanc, des échalotes et du persil.

1. Butter sauce C1 formal culinary

   A classic French sauce made by creaming butter with white wine, shallots, and parsley, often served with fish or meat.

   • The chef prepared a delicate Bercy sauce to accompany the grilled salmon.
   • She learned to make Bercy sauce during her cooking class in Paris.
   • The recipe calls for a generous amount of fresh parsley in the Bercy sauce.

   🇫🇷Sauce Bercy