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cream sauce

/kriːm sɔːs/

1 entry

phrase

/kriːm sɔːs/B1formalculinary
  • ruСоус, приготовленный в основном из сливок, часто в сочетании со сливочным маслом, бульоном, вином или другими ароматизаторами, используемый в качестве основы или дополнения к различным блюдам.

A sauce made primarily from cream, often combined with butter, stock, wine, or other flavorings, used as a base or accompaniment in various dishes.

  1. Cream-based sauceA2formal

    A sauce made primarily from cream, often thickened with flour or egg yolks and seasoned with salt, pepper, and other ingredients.

    ruСливочный соус

    • The pasta was served with a rich cream sauce.
    • She prepared a mushroom cream sauce for the chicken.
    • The recipe calls for a simple cream sauce with garlic and herbs.