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cream sauce

/kriːm sɔːs/

Tradução: Molho preparado principalmente com creme de leite, frequentemente combinado com manteiga, caldo, vinho ou outros aromatizantes, usado como base ou acompanhamento de diversos pratos.

1 verbete

phrase

/kriːm sɔːs/B1formalculinary
  • ptMolho preparado principalmente com creme de leite, frequentemente combinado com manteiga, caldo, vinho ou outros aromatizantes, usado como base ou acompanhamento de diversos pratos.

A sauce made primarily from cream, often combined with butter, stock, wine, or other flavorings, used as a base or accompaniment in various dishes.

  1. Cream-based sauceA2formal

    A sauce made primarily from cream, often thickened with flour or egg yolks and seasoned with salt, pepper, and other ingredients.

    ptMolho de nata

    • The pasta was served with a rich cream sauce.
    • She prepared a mushroom cream sauce for the chicken.
    • The recipe calls for a simple cream sauce with garlic and herbs.