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cream sauce

/kriːm sɔːs/

翻译: 一种以奶油为主要原料制成的酱汁,通常加入黄油、高汤、葡萄酒或其他调味料,用作多种菜肴的基底或配料。

1 个条目

phrase

/kriːm sɔːs/B1formalculinary
  • zh一种以奶油为主要原料制成的酱汁,通常加入黄油、高汤、葡萄酒或其他调味料,用作多种菜肴的基底或配料。

A sauce made primarily from cream, often combined with butter, stock, wine, or other flavorings, used as a base or accompaniment in various dishes.

  1. Cream-based sauceA2formal

    A sauce made primarily from cream, often thickened with flour or egg yolks and seasoned with salt, pepper, and other ingredients.

    zh奶油酱

    • The pasta was served with a rich cream sauce.
    • She prepared a mushroom cream sauce for the chicken.
    • The recipe calls for a simple cream sauce with garlic and herbs.