marmalade

• Варенье, приготовленное из мякоти и цедры цитрусовых, обычно апельсинов, часто употребляемое на тостах.

A preserve made from the pulp and rind of citrus fruits, typically oranges, often eaten on toast.

uncountable

1. Citrus fruit preserveA2formalculinary

   A sweet, tangy preserve made from the pulp and peel of citrus fruits, typically oranges, often eaten on toast or used in cooking.

   Мармелад из цитрусовых

   • She spread a thick layer of orange marmalade on her toast.
   • The recipe calls for a tablespoon of marmalade to glaze the ham.
   • He prefers homemade marmalade with a bitter edge.