marmalade

• Doce em geleia feito com a polpa e a casca de frutas cítricas, geralmente laranja, e consumido especialmente no café da manhã, passado em torradas.

A preserve made from the pulp and rind of citrus fruits, typically oranges, often eaten on toast.

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1. Citrus fruit preserveA2formalculinary

   A sweet, tangy preserve made from the pulp and peel of citrus fruits, typically oranges, often eaten on toast or used in cooking.

   Marmelada de frutas cítricas

   • She spread a thick layer of orange marmalade on her toast.
   • The recipe calls for a tablespoon of marmalade to glaze the ham.
   • He prefers homemade marmalade with a bitter edge.