marmalade

• Confitura hecha de la pulpa y la cáscara de cítricos, generalmente naranjas, a menudo consumida sobre tostadas. También se aplica por extensión a otras mermeladas o confituras de frutas.

A preserve made from the pulp and rind of citrus fruits, typically oranges, often eaten on toast.

incontable

1. Citrus fruit preserveA2formalculinary

   A sweet, tangy preserve made from the pulp and peel of citrus fruits, typically oranges, often eaten on toast or used in cooking.

   Mermelada de cítricos

   • She spread a thick layer of orange marmalade on her toast.
   • The recipe calls for a tablespoon of marmalade to glaze the ham.
   • He prefers homemade marmalade with a bitter edge.