pot likker

• Южноамериканский термин для богатой питательными веществами жидкости, остающейся в кастрюле после приготовления зелени, такой как листовая капуста или репа, часто употребляемой как бульон или используемой в кулинарии.

A Southern American term for the nutrient-rich liquid left in a pot after cooking greens, such as collard greens or turnip greens, often consumed as a broth or used in cooking.

1. Nutrient-rich brothB2informalamerican

   The liquid left in a pot after cooking greens or vegetables, often seasoned and consumed as a broth.

   Бульон из зелени

   • After cooking collard greens, she saved the pot likker to drink.
   • Pot likker is rich in vitamins and minerals from the vegetables.
   • He dipped his cornbread into the pot likker for extra flavor.