Vocab Bloom Hub

pot likker

/ˈpɒt ˌlɪkər/

翻译: 美国南方用语,指煮羽衣甘蓝、芥菜或芜菁叶等绿叶蔬菜后留在锅里的富含营养的汤汁,通常直接当汤喝或用于烹饪调味。

1 个条目

词语关系

phrase

/ˈpɒt ˌlɪkər/informalamericanculinary
  • zh美国南方用语,指煮羽衣甘蓝、芥菜或芜菁叶等绿叶蔬菜后留在锅里的富含营养的汤汁,通常直接当汤喝或用于烹饪调味。

A Southern American term for the nutrient-rich liquid left in a pot after cooking greens, such as collard greens or turnip greens, often consumed as a broth or used in cooking.

  1. Nutrient-rich brothB2informalamerican

    The liquid left in a pot after cooking greens or vegetables, often seasoned and consumed as a broth.

    zh菜汤

    • After cooking collard greens, she saved the pot likker to drink.
    • Pot likker is rich in vitamins and minerals from the vegetables.
    • He dipped his cornbread into the pot likker for extra flavor.
Vocab Bloom Hub English dataset · 0.3.1

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Vocabulary data from the Vocab Bloom Hub English dataset (CC BY 4.0), https://huggingface.co/datasets/Fristail27/vocab-bloom-hub-en

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Generated by language models and not human-verified: definitions, examples, levels and translations may contain errors.