pot likker

• Terme du sud des États-Unis désignant le liquide riche en nutriments qui reste dans la casserole après la cuisson de légumes verts tels que le chou vert ou les feuilles de navet, souvent consommé comme bouillon ou utilisé en cuisine.

A Southern American term for the nutrient-rich liquid left in a pot after cooking greens, such as collard greens or turnip greens, often consumed as a broth or used in cooking.

1. Nutrient-rich brothB2informalamerican

   The liquid left in a pot after cooking greens or vegetables, often seasoned and consumed as a broth.

   Bouillon de cuisson des légumes verts

   • After cooking collard greens, she saved the pot likker to drink.
   • Pot likker is rich in vitamins and minerals from the vegetables.
   • He dipped his cornbread into the pot likker for extra flavor.