pot likker

• Término sureño estadounidense para el líquido rico en nutrientes que queda en la olla tras cocinar verduras de hoja como la col rizada o los grelos, a menudo consumido como caldo o usado en la cocina.

A Southern American term for the nutrient-rich liquid left in a pot after cooking greens, such as collard greens or turnip greens, often consumed as a broth or used in cooking.

1. Nutrient-rich brothB2informalamerican

   The liquid left in a pot after cooking greens or vegetables, often seasoned and consumed as a broth.

   Caldo de verduras de la olla

   • After cooking collard greens, she saved the pot likker to drink.
   • Pot likker is rich in vitamins and minerals from the vegetables.
   • He dipped his cornbread into the pot likker for extra flavor.