rissole

• Существительное, обозначающее блюдо из рубленого варёного мяса или рыбы, покрытое яйцом и панировочными сухарями и обжаренное во фритюре.

A noun referring to a food item made from minced cooked meat or fish, coated in egg and breadcrumbs, and fried in deep fat.

1. Fried meat or fish cakeB1formalculinary

   A small cake or ball of minced cooked meat or fish, coated in egg and breadcrumbs, and fried in deep fat.

   Котлета из мяса или рыбы

   • She served homemade rissoles with mashed potatoes and peas.
   • The chef prepared delicious fish rissoles for the appetizer.
   • He fried the rissoles until they were golden brown and crispy.

   Synonymscroquette