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rissole

/ˈrɪs.əʊl/

翻译: 一种将碎肉或碎鱼与调料混合,裹上蛋液和面包糠后油炸而成的菜肴,通常呈扁圆形。

1 个条目

noun

/ˈrɪs.əʊl/C1formalculinary
  • zh一种将碎肉或碎鱼与调料混合,裹上蛋液和面包糠后油炸而成的菜肴,通常呈扁圆形。

A noun referring to a food item made from minced cooked meat or fish, coated in egg and breadcrumbs, and fried in deep fat.

  1. Fried meat or fish cakeB1formalculinary

    A small cake or ball of minced cooked meat or fish, coated in egg and breadcrumbs, and fried in deep fat.

    zh炸肉饼或鱼饼

    • She served homemade rissoles with mashed potatoes and peas.
    • The chef prepared delicious fish rissoles for the appetizer.
    • He fried the rissoles until they were golden brown and crispy.

    同义词croquette

词形
  • rissoles plural form
  • rissoles' possessive plural form
  • rissole's possessive singular form