tenderization

uncountable

A noun referring to the process of making meat softer and easier to chew, typically achieved by pounding or marinating.

• 🇷🇺Существительное, обозначающее процесс размягчения мяса, чтобы оно стало более нежным и легче пережевывалось, обычно достигаемый путем отбивания или маринования.

1. Meat softening process B2 formal culinary

   The process of making meat softer and easier to chew, typically by mechanical pounding or chemical marination.

   • The chef used a mallet for the tenderization of the beef steak.
   • Marinating the chicken in lemon juice aids in its tenderization.
   • Proper tenderization can significantly improve the texture of tough cuts of meat.

   🇷🇺Размягчение мяса

   Synonyms: softening

• tenderizations plural form
• tenderizations' possessive plural form
• tenderization's possessive singular form