tenderization

不可数

A noun referring to the process of making meat softer and easier to chew, typically achieved by pounding or marinating.

• 🇨🇳指使肉类变得柔软、更易咀嚼的过程，通常通过拍打或腌制来实现。

1. Meat softening process B2 formal culinary

   The process of making meat softer and easier to chew, typically by mechanical pounding or chemical marination.

   • The chef used a mallet for the tenderization of the beef steak.
   • Marinating the chicken in lemon juice aids in its tenderization.
   • Proper tenderization can significantly improve the texture of tough cuts of meat.

   🇨🇳肉类嫩化

   同义词: softening

• tenderizations plural form
• tenderizations' possessive plural form
• tenderization's possessive singular form