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wild rice

/ˈwaɪld raɪs/

1 entry

phrase

/ˈwaɪld raɪs/B1formalculinary
  • ruВид семян водной травы, произрастающей в Северной Америке, часто используемый в кулинарии как зерно. Несмотря на название, он не является прямым родственником обычного риса (Oryza sativa) и обладает характерным ореховым вкусом и жевательной текстурой.

A type of aquatic grass seed native to North America, often used as a grain in cooking. Despite its name, it is not directly related to common rice (Oryza sativa) and has a distinct nutty flavor and chewy texture.

  1. Edible grainB1formal

    A type of aquatic grass seed, often used as a grain in cooking, known for its nutty flavor and chewy texture.

    ruДикий рис

    • Wild rice is often served as a side dish with poultry.
    • She added wild rice to the soup for extra texture.
    • The salad contained a mix of wild rice and quinoa.