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wild rice

/ˈwaɪld raɪs/

翻译: 原产于北美的一种水生禾本科植物的种子,常作为谷物食用。虽名为“米”,但与普通水稻(Oryza sativa)并非近亲,具有独特的坚果风味和耐嚼口感。

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phrase

/ˈwaɪld raɪs/B1formalculinary
  • zh原产于北美的一种水生禾本科植物的种子,常作为谷物食用。虽名为“米”,但与普通水稻(Oryza sativa)并非近亲,具有独特的坚果风味和耐嚼口感。

A type of aquatic grass seed native to North America, often used as a grain in cooking. Despite its name, it is not directly related to common rice (Oryza sativa) and has a distinct nutty flavor and chewy texture.

  1. Edible grainB1formal

    A type of aquatic grass seed, often used as a grain in cooking, known for its nutty flavor and chewy texture.

    zh菰米

    • Wild rice is often served as a side dish with poultry.
    • She added wild rice to the soup for extra texture.
    • The salad contained a mix of wild rice and quinoa.