zabaglione

• Легкий, пенистый десерт, похожий на заварной крем, обычно приготовленный из яичных желтков, сахара и вина (часто марсалы), подаваемый горячим или охлажденным.

A light, foamy custard-like dessert, typically made with egg yolks, sugar, and wine (often Marsala), served either hot or chilled.

uncountable

1. Italian dessertB2formalculinary

   A light, foamy custard-like dessert made from egg yolks, sugar, and sweet wine, typically served warm or chilled.

   Итальянский десерт

   • For dessert, the chef prepared a classic zabaglione with fresh berries.
   • She served the zabaglione warm, spooned over sliced peaches.
   • The recipe for zabaglione requires constant whisking to achieve its airy texture.

   Synonymssabayon