barm

A commercial leavening agent containing yeast cells, used to raise dough in bread making and for fermenting beer or whiskey.

• 🇪🇸Levadura o agente leudante comercial que contiene células de levadura, usado para hacer subir la masa en la panificación, así como para fermentar cerveza o whisky.

1. Yeast or leavening agent C2 formal british

   A commercial leavening agent containing yeast cells, used to raise dough for bread and to ferment beer or whiskey.

   • The baker added barm to the dough to make it rise.
   • Traditional ale is often fermented with barm.
   • The recipe calls for a small amount of barm for the bread.

   🇪🇸Levadura (agente leudante)

   Sinónimos: fermentleavenleaveningyeast