barm

A commercial leavening agent containing yeast cells, used to raise dough in bread making and for fermenting beer or whiskey.

• 🌐خميرة طبيعية رغوية تتكون من خلايا الخميرة، تُستخدم لرفع العجين في صناعة الخبز ولتحفيز تخمير البيرة أو الويسكي.

1. Yeast or leavening agent C2 formal british

   A commercial leavening agent containing yeast cells, used to raise dough for bread and to ferment beer or whiskey.

   • The baker added barm to the dough to make it rise.
   • Traditional ale is often fermented with barm.
   • The recipe calls for a small amount of barm for the bread.

   🌐خميرة

   المرادفات: fermentleavenleaveningyeast