barm

A commercial leavening agent containing yeast cells, used to raise dough in bread making and for fermenting beer or whiskey.

• 🇨🇳一种含有酵母细胞的发酵剂，用于发面制作面包，也用于啤酒或威士忌的发酵。

1. Yeast or leavening agent C2 formal british

   A commercial leavening agent containing yeast cells, used to raise dough for bread and to ferment beer or whiskey.

   • The baker added barm to the dough to make it rise.
   • Traditional ale is often fermented with barm.
   • The recipe calls for a small amount of barm for the bread.

   🇨🇳酵母

   同义词: fermentleavenleaveningyeast