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beef bourguignonne

/biːf ˌbʊərɡiːˈnjɒn/

Traducción: Guiso clásico francés de carne de res estofada en vino tinto, generalmente de Borgoña, con champiñones, cebollas y tocino. Es un plato conocido de la cocina francesa.

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/biːf ˌbʊərɡiːˈnjɒn/formalculinary
  • esGuiso clásico francés de carne de res estofada en vino tinto, generalmente de Borgoña, con champiñones, cebollas y tocino. Es un plato conocido de la cocina francesa.

A classic French stew made with beef braised in red wine, typically Burgundy, along with mushrooms, onions, and bacon. It is a well-known dish in French cuisine.

  1. Classic French stewB2formal

    A traditional French dish made of beef braised in red wine, typically Burgundy, with mushrooms, onions, and carrots.

    esEstofado de ternera a la borgoñona

    • She prepared beef bourguignonne for the dinner party.
    • The restaurant's signature dish is beef bourguignonne with mashed potatoes.
    • He learned to cook beef bourguignonne from a French chef.