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beef bourguignonne

/biːf ˌbʊərɡiːˈnjɒn/

翻译: 一道经典法国菜肴,将牛肉在红葡萄酒(通常是勃艮第酒)中炖煮,配以蘑菇、洋葱和培根。是法国菜中著名的炖菜。

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phrase

/biːf ˌbʊərɡiːˈnjɒn/formalculinary
  • zh一道经典法国菜肴,将牛肉在红葡萄酒(通常是勃艮第酒)中炖煮,配以蘑菇、洋葱和培根。是法国菜中著名的炖菜。

A classic French stew made with beef braised in red wine, typically Burgundy, along with mushrooms, onions, and bacon. It is a well-known dish in French cuisine.

  1. Classic French stewB2formal

    A traditional French dish made of beef braised in red wine, typically Burgundy, with mushrooms, onions, and carrots.

    zh经典法式炖菜

    • She prepared beef bourguignonne for the dinner party.
    • The restaurant's signature dish is beef bourguignonne with mashed potatoes.
    • He learned to cook beef bourguignonne from a French chef.