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blue cheese

/ˈbluː tʃiːz/

Traducción: Tipo de queso caracterizado por vetas azules o verdes de moho, generalmente con un sabor fuerte, picante y salado. Las variedades comunes incluyen Roquefort, Gorgonzola y Stilton.

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/ˈbluː tʃiːz/B1formalculinary
  • esTipo de queso caracterizado por vetas azules o verdes de moho, generalmente con un sabor fuerte, picante y salado. Las variedades comunes incluyen Roquefort, Gorgonzola y Stilton.

A type of cheese characterized by blue or green veins of mold, typically with a strong, tangy, and salty flavor. Common varieties include Roquefort, Gorgonzola, and Stilton.

  1. A2formal

    A type of cheese made with cultures of the mold Penicillium, giving it blue or green veins and a strong, tangy flavor.

    esqueso azul

    • I love adding blue cheese to my salad for extra flavor.
    • This pizza is topped with blue cheese and walnuts.
    • Blue cheese pairs well with sweet fruits like pears and figs.